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Sirloin Steaks With Creamy Sauce

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Ingredients

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	2 lbs top sirloin steaks
	1 1/2 tablespoons butter
	1/4 cup chopped green onion
	4 garlic cloves, minced
	2 cups sliced mushrooms
	1/4 cup white wine
	1/2 cup prepared beef gravy
	2 tablespoons sour cream
	2 tablespoons chopped parsley

Nutritional information

61.4

Calories

38 g

Calories From Fat

4.2 g

Total Fat

2.5 g

Saturated Fat

10.3 mg

Cholesterol

140.7 mg

Sodium

3.1 g

Carbs

0.5 g

Dietary Fiber

0.9 g

Sugars

1.8 g

Protein

218 g

Serving Size

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Sirloin Steaks With Creamy Sauce

Name: Sirloin Steaks With Creamy Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1 1/2; : 1/4; : 4; : 2; : 1/4; : 1/2; : 2; : 2

Features:

Cuisine:

American

What a great sauce! Even DH, who is a steak purist, raved about it. Will be making this over and over. Thanks for posting it!

45 min
Serves 6
Easy

Ingredients

2
1 1/2
1/4
4
2
1/4
1/2
2
2

Directions

Sirloin Steaks With Creamy Sauce, Great on the grill!, What a great sauce! Even DH, who is a steak purist, raved about it. Will be making this over and over. Thanks for posting it!, Wow did we ever love this sauce. I should have doubled it for sure…will make often..

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Steps

1 Done	Grill or Broil Steaks to Desired Doneness.
2 Done	Meanwhile, in a Saut Pan, Heat Butter. Add Onion, Garlic and Mushrooms. Saut About 2-3 Minutes or Until Mushrooms Are Soft. Add Gravy, White Wine and Sour Cream. Bring to a Boil.
3 Done	Pour Sauce Over Steaks and Serve.