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Sweet and Sour Red Cabbage Delight: A Classic German Rotkraut Recipe

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Ingredients

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	1/4 cup butter
	1/3 cup brown sugar
	4 medium apples, peel, slice
	2 bay leaves
	1/2 red onion, chopped
	1/4 cup vinegar
	1 head red cabbage, finely shredded
	1/4 cup butter
	1 cup red wine
	1 lemon, juice of

Nutritional information

335

Calories

144 g

Calories From Fat

16.1 g

Total Fat

9.9 g

Saturated Fat

40.7 mg

Cholesterol

183.2 mg

Sodium

42.8 g

Carbs

6.7 g

Dietary Fiber

30.8 g

Sugars

2.8 g

Protein

364 g

Serving Size

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Sweet and Sour Red Cabbage Delight: A Classic German Rotkraut Recipe

Name: Sweet and Sour Red Cabbage Delight: A Classic German Rotkraut Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 1/4; : 1/3; : 4; : 2; : 1/2; : 1/4; : 1; : 1/4; : 1; : 1

Features:

Cuisine:

American

Was looking for something to serve with recipe#53535 and found this. I can remember loving sweet n sour cabbage in Germany but never knew how to make it. So glad I found this. I didn't have any apples at the time, but did add a little apple cider to it - then followed the recipe as directed and it was wonderful. Used a very nice Washington Red wine then finished it off with dinner and it worked well. The flavor was right on in my book, just enough of both the sweet AND sour without to much of either. Served with recipe#318806 This is going to be a favorite for me.

45 min
Serves 6
Easy

Ingredients

Directions

Suss-Saures Rotkraut Sweet-And-Sour Red Cabbage, , Was looking for something to serve with recipe#53535 and found this. I can remember loving sweet n sour cabbage in Germany but never knew how to make it. So glad I found this. I didn’t have any apples at the time, but did add a little apple cider to it – then followed the recipe as directed and it was wonderful. Used a very nice Washington Red wine then finished it off with dinner and it worked well. The flavor was right on in my book, just enough of both the sweet AND sour without to much of either. Served with recipe#318806 This is going to be a favorite for me.

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Steps

1 Done	Melt Butter in 4-Quart Dutch Oven.
2 Done	Add Apples and Onions, Saut Slightly.
3 Done	Add Finely Shredded Cabbage, Red Wine, Cloves, Sugar, and Bay Leaves.
4 Done	Simmer, Covered, For 1 Hour.
5 Done	Then Add the Remaining Ingredients.
6 Done	Heat to Melt the Butter and Serve Immediately.