Ingredients
-
4
-
1
-
1/4
-
8
-
1/2
-
1/2
-
1/2
-
1
-
8
-
1
-
-
-
-
-
Directions
Spaghetti Pie,,I really do not like to cook. Very rarely do things “taste good” when I cook. I’m a very lucky woman because my husband does like to cook. So I know we won’t starve. But I did it! I actually made something that tastes great and was really easy. That’s another issue is that I lose interest so it has to be easy and quick! Yummy stuff.,Great recipe I add spices and extra cheese my family thought it was great way to use leftover spagetti
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Steps
|
1
Done
|
Cook Spaghetti For 10 to 12 Minutes or Until Tender but Still Firm. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Return Spaghetti to Saucepan. |
|
4
Done
|
Stir in Egg and Parmesan Cheese. in a Medium Skillet, Cook Ground Beef, Onion, Green Pepper, Garlic and Fennel Till Meat Is Browned and Onion Is Tender. |
|
5
Done
|
Drain Fat. Stir in Tomato Sauce and Oregano; Heat Through. |
|
6
Done
|
Spray a 9" Pie Plate With Nonstick Cooking Spray. |
|
7
Done
|
Press Spaghetti Mixture Onto Bottom and Up Sides of Pie Plate, Forming a Crust. Spread Cottage Cheese on Bottom and Up Sides of Crust. Spread Meat Mixture Over Cottage Cheese. Sprinkle With Mozzarella Cheese. Bake 350 For 20 to 25 Minutes or Till Bubbly. |
