Directions
Chinese Beef and Pea Pods, Crock pot casserole with Chinese pea pods and beef round steak., Made this last night, it turned out a bit greasy, and tasted in no way chinese., This was a pretty tasty meal. It was easy to make and cooked up just like the recipe stated.
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Steps
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1
Done
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Combine Steak in Crock Pot With the Consomm, Soy Sauce, Ginger, and Onion. |
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2
Done
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Cover and Cook on Low For 5-7 Hours. Turn Control to High. |
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3
Done
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Stir in Cornstarch That Has Been Dissolved in 2 Tablespoons of Cold Water. |
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4
Done
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Cook on High For 15 Minutes or Until Thickened. |
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5
Done
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During Last Five Minutes of Cooking, Add Water Chestnuts, Bamboo Shoots, Bean Sprouts and Pea Pods. |
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6
Done
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Serve Over Hot Rice. |
