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Slow Cooked Orange Glazed Chicken Breast

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Ingredients

Adjust Servings:
6 chicken breast halves, with bone and skin removed
6 ounces frozen unsweetened concentrate orange juice, undiluted (thawed)
1/2 teaspoon dried marjoram
1/4 cup water
2 tablespoons cornstarch

Nutritional information

148.5
Calories
60 g
Calories From Fat
6.8 g
Total Fat
1.9 g
Saturated Fat
46.4 mg
Cholesterol
46.5 mg
Sodium
5.6 g
Carbs
0.1 g
Dietary Fiber
2.5 g
Sugars
15.3 g
Protein
115g
Serving Size

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Slow Cooked Orange Glazed Chicken Breast

Features:
    Cuisine:

    This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I haven't tried this, just posting for future use.

    • 455 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Slow Cooked Orange Glazed Chicken Breast, This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes I haven’t tried this, just posting for future use , This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes I haven’t tried this, just posting for future use


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    Steps

    1
    Done

    Combine Thawed Orange Juice and Marjoram in Small Bowl. Pour 1/2 Oj Mixture Into the Slow Cooker.

    2
    Done

    Add Chicken to Pot.

    3
    Done

    Use Tongs to Coat Each Piece of Chicken Well With Oj Glaze, Using More Oj Glaze If Necessary.

    4
    Done

    Pour Remaining Oj Mixture on Top of Breasts.

    5
    Done

    Cover; Cook on Low 7-9 Hours, or High 4-5 Hours.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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