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Crispy Cornmeal- Bacon Waffles

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Ingredients

Adjust Servings:
8 slices bacon
1 1/4 cups flour
3/4 cup yellow cornmeal
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
2 cups buttermilk
2 large eggs
3 tablespoons pure maple syrup
1/4 cup unsalted butter, melted,cooled

Nutritional information

350.1
Calories
140 g
Calories From Fat
15.6 g
Total Fat
7.5 g
Saturated Fat
92.9 mg
Cholesterol
447.4 mg
Sodium
42.8 g
Carbs
1.8 g
Dietary Fiber
10.2 g
Sugars
10.1 g
Protein
171g
Serving Size

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Crispy Cornmeal- Bacon Waffles

Features:
    Cuisine:

    I thought of the concept weeks ago, but tried it out for the first time this morning. It was good. used only 1/4 tsp vanilla, but I could barely distinguish it, so I recommend using a tad more if you prefer bold flavors like myself. Can be easily doubled, tripled, etc. And experiement with extracts. I'm sure vegans (or non-ovos) can use tofu.

    • 46 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crispy Cornmeal-Bacon Waffles,A great Sunday Morning Breakfast. Don’t over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules apply. The less you beat, the better, and- as with muffin batter- lumpy is better than smooth. It is best to use the batter right after mixing it: baking powder gradually loses its puff power once it has been combined with the wet ingredients.,Very nice light, crispy waffle. We really enjoyed the sweet and savory combination of syrup, bacon and cheese, along with the earthy crunch of the cornmeal.


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    Steps

    1
    Done

    Cook Bacon in a Large Skillet Over Medium Heat Until Crisp, About 6 Minutes.

    2
    Done

    Transfer to Paper Towels, Crumble Bacon.

    3
    Done

    Whisk Flour and Next 3 Ingredients in a Large Bowl to Blend.

    4
    Done

    Whisk Buttermilk, Eggs, and 2 Tablespoons Maple Syrup in Medium Bowl to Blend.

    5
    Done

    Add Buttermilk Mixture to Dry Ingredients; Stir Until Just Blended, Fold in 1/4 Cup Melted Butter and Crumbled Bacon.

    6
    Done

    Preheat Waffle Iron (medium Heat) Lightly Brush Waffle Iron With Melted Butter or Cooking Spray.

    7
    Done

    Working in Batches, Spoon Batter Into Hot Waffle Iron, Spreading Evenly Over Grid.

    8
    Done

    Close Waffle Iron and Cook Until Waffle Is Brown, Crisp, and Set About 6 Minutes, Depending on Type of Waffle Iron.

    9
    Done

    Transfer Waffles to Plates.

    10
    Done

    Serve With Maple Syrup.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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