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Nuclear Nachos

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Ingredients

Adjust Servings:
8 fluid ounces no-salt-added tomato sauce
4 ounces diced green chilies
1 green onion, sliced
1/4 teaspoon tabasco sauce
10 ounces tortilla chips
2 cups shredded mexican blend cheese
1 avocado
1 teaspoon fresh squeezed lemon juice
4 fluid ounces sour cream
jalapenos or red pepper, to garnish

Nutritional information

504.6
Calories
294 g
Calories From Fat
32.7 g
Total Fat
12.4 g
Saturated Fat
53.3 mg
Cholesterol
938.5 mg
Sodium
40.9 g
Carbs
5.7 g
Dietary Fiber
5.2 g
Sugars
15.1 g
Protein
200g
Serving Size

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Nuclear Nachos

Features:
    Cuisine:

    Yeah, they came out soggy.

    • 46 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Nuclear Nachos, Easy to upgrade to Thermonuclear or 911 strength by adding chopped jalapenos and/or ground red pepper, to taste!, Yeah, they came out soggy , wouldn’t your chips get soggy from the sauce? And also you are making gaucamole, why put it on top? serve it on the side and enjoy it It sound’s good but I think it would be soggy Do your chip’s and cheese and jalapenos or chiles and broil and then bring it out and add sauce


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    Steps

    1
    Done

    Combine Tomato Sauce, Chilies, Green Onion, Hot Pepper Sauce, and Optional Ingredients in a Bowl; Let Stand For 15 Minutes.

    2
    Done

    Place Tortilla Chips in a Shallow 8" X 10" Baking Dish- Pour Sauce Over Chips; Sprinkle Grated Cheese Over All.

    3
    Done

    Broil Nachos For 3 Minutes or Until Cheese Melts.

    4
    Done

    Just Before Serving, Seed, Peel and Mash Avocado.

    5
    Done

    Stir in Lemon Juice, Spoon Avocado Mixture and Sour Cream on Hot Nachos and Top With Jalapeno Slices/Red Peppers.

    6
    Done

    Serve Immediately.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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