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Easy Vegetable Beef Soup

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Ingredients

Adjust Servings:
1 lb ground beef (you can use the least expensive, toughest kind)
14 1/2 ounces beef broth
16 ounces frozen vegetables (used a corn, bean, carrot blend)
14 1/2 ounces diced tomatoes
10 3/4 ounces condensed tomato soup
1 tablespoon minced onion
1 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 1/4 cups water

Nutritional information

259.7
Calories
110 g
Calories From Fat
12.3 g
Total Fat
4.7 g
Saturated Fat
51.4 mg
Cholesterol
542 mg
Sodium
19.9 g
Carbs
4.5 g
Dietary Fiber
6 g
Sugars
18.8 g
Protein
390 g
Serving Size

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Easy Vegetable Beef Soup

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    Cuisine:

    This is the worst liquid piece of food that I have ever tasted. The spices didn't taste right, very bland. Just terrible, never again

    • 460 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Vegetable Beef Soup,A hearty, satisfying soup that’s a cinch to make in your crock pot.,This is the worst liquid piece of food that I have ever tasted. The spices didn’t taste right, very bland. Just terrible, never again,This was good and easy to make. used all beef broth instead of the broth and water but followed the rest of the recipe as written. We all enjoyed this.


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    Steps

    1
    Done

    In Skillet, Brown Beef and Drain Off Fat. Place Beef in 3-4 Quart Crockpot.

    2
    Done

    Add Remaining Ingredients.

    3
    Done

    Cover and Cook on Low For 7-8 Hours or High For 3 1/2 to 4 Hours.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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