Directions
Tapenade-Artichoke Hearts on French Bread, From Quick and Simple Magazine, February 2006 Use imported fresh olives for best results and canned black olives if you want to forsake quality and flavor , Delicious! We loved these I omitted the oil and doubled the artichoke hearts I liked the orange zest in this, but DH said he would prefer them without it I could see these both as appetizers and as a meal with a salad They’re great!
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