Balsamic Beer Flank Steak

Name: Balsamic Beer Flank Steak
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 6
Cuisine: American

Features:

Cuisine:

American

My flank steak was only about 1 lb, but made the full marinade recipe. Used a meat tenderizer to punch multiple holes on both sides of steak. Only marinaded about 2 hr, but the mechanical tenderizing sped the process. Grilled on high heat to sear and finished to medium rare. Sliced in 1/4 inch slices and served with marinade that had been heated and reduced, rice, and succotash. Excellent dinner.

47 min
Serves 6
Easy

Directions

Balsamic-Beer Flank Steak,Try this on your barbecue. Great with a green salad and rice or pasta. Marinating time is not in prep time.,My flank steak was only about 1 lb, but made the full marinade recipe. Used a meat tenderizer to punch multiple holes on both sides of steak. Only marinaded about 2 hr, but the mechanical tenderizing sped the process. Grilled on high heat to sear and finished to medium rare. Sliced in 1/4 inch slices and served with marinade that had been heated and reduced, rice, and succotash. Excellent dinner.,Very good. My son is allergic to soy, so it’s a challenge during grilling season to find good marinades without soy sauce. Made it for company and it was a big hit. Definitely a keeper!

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