Ingredients
-
2
-
1
-
2
-
4
-
4
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
in a Bowl, Whisk Together Flour, Salt & Baking Powder, Then Rub in the Butter, Before Stirring in the Cheese. |
|
3
Done
|
Peel & Core the Apples, Then Grate Them Coarsely, Before Stirring Them Into the Flour Mixture, Along With the Mustard, Half of the Beaten Egg & Enough Apple Juice to Bind the Mixture Together Into a Soft Dough. |
|
4
Done
|
on a Lightly Floured Surface, Gently Roll Out (or Press) the Dough Into a Round About 3/4-Inch Thick, Then Using a 3-and-1/2-Inch Plain Round Cutter, Stamp Out 6 Rounds, Re-Rolling the Trimmings as Necessary. |
|
5
Done
|
Transfer These Rounds to a Baking Sheet, Then Brush the Tops With the Remaining Beaten Egg & Bake For 15-18 Minutes, or Until Risen & Golden. |
|
6
Done
|
Place on a Wire Rack to Cool, Before Serving Warm, Split in Half & Buttered. |
