Ingredients
-
2
-
1/4
-
1/4
-
1
-
1/4
-
1
-
12 - 18
-
6
-
1/2
-
1/4
-
-
-
-
-
Directions
Wonton Soup,Quick version of the Chinese favorite,We loved this recipe! I’m a huge wonton soup fan so I was eager to make this. I was really happy with the overall flavor of the soup! Because a bunch of other people mentioned that their wontons fell apart, I kept mine out of the soup in a separate container after cooking them. I added them back into each bowl before serving, and nothing came part! Would for sure make again!
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Steps
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1
Done
|
Reserve One Green Onion Top For Garnish; Chop Remaining Green Onions. |
|
2
Done
|
Combine Chopped Onion, Ground Beef, Celery, Parsley, Salt and Pepper in a Small Bowl; Mix Lightly. |
|
3
Done
|
Place Approximately 1 1/2 Tablespoonsful of Ground Beef Mixture in Center of Each Wonton Square. |
|
4
Done
|
Lightly Dampen Edges of Square With Water. |
|
5
Done
|
Bring Together Corners; Pinch to Seal. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Bring Broth to Boil in Large Saucepan; Reduce Heat to Medium. |
|
8
Done
|
Add 1/2 of Wontons; Simmer 4 Minutes. |
|
9
Done
|
Remove Cooked Wontons With Slotted Spoon; Keep Warm. |
|
10
Done
|
Repeat With Remaining Wontons. |
|
11
Done
|
Cut Reserved Green Onion Top Into Thin Diagonal Slices. |
|
12
Done
|
Add to Hot Broth With Spinach and Carrot. |
|
13
Done
|
Place Wonton in Soup Bowls. |
|
14
Done
|
Top With Broth Mixture. |
