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Brandied Mushroom Spread

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Ingredients

Adjust Servings:
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons minced shallots
3 cups coarsely chopped mushrooms
2 tablespoons brandy
2 tablespoons chopped fresh parsley
8 ritz crackers, crumbled
1/4 teaspoon salt
1/8 teaspoon pepper

Nutritional information

63
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.5 g
Saturated Fat
5.1 mg
Cholesterol
155.5 mg
Sodium
4.6 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
1.6 g
Protein
51g
Serving Size

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Brandied Mushroom Spread

Features:
    Cuisine:

    In '1,000 Vegetarian Recipes' by Carol Gelles

    • 48 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Brandied Mushroom Spread, In ‘1, 000 Vegetarian Recipes’ by Carol Gelles, In ‘1, 000 Vegetarian Recipes’ by Carol Gelles


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    Steps

    1
    Done

    In a Medium Skillet, Melt the Butter Over Med-High Heat.

    2
    Done

    Add in the Shallots; Cook, Stirring, Until Softened, About 1 Minute.

    3
    Done

    Add in the Mushrooms; Cook, Stirring, Until Softened, About 4 Minutes.

    4
    Done

    Add in the Brandy and Parsley; Cook, Stirring Occasionally, Until Liquid Is Evaporated, About 3 Minutes.

    5
    Done

    Transfer Mushroom Mixture to a Food Processor Container Fitted With a Steel Blade.

    6
    Done

    Add in the Crackers, Salt, and Pepper; Cover and Process Until Smooth.

    7
    Done

    Chill.

    8
    Done

    Serve With Crackers.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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