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Lamb Cutlets With Tapenade

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Ingredients

Adjust Servings:
12 - 18 lamb cutlets
1 tablespoon olive oil
fresh rosemary sprig
1 clove garlic, crushed
fresh ground black pepper
1/2 cup black olives, stoned
1/2 cup sun-dried tomato, drained
1 clove garlic, crushed
1/2 cup flat-leaf italian parsley
1 pinch sugar
1/2 cup olive oil

Nutritional information

209.9
Calories
194 g
Calories From Fat
21.7 g
Total Fat
3 g
Saturated Fat
0 mg
Cholesterol
200.5 mg
Sodium
4.5 g
Carbs
1.5 g
Dietary Fiber
1.8 g
Sugars
1.2 g
Protein
39g
Serving Size

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Lamb Cutlets With Tapenade

Features:
    Cuisine:

    Nice and easy tapenade .
    used australian lamb rump istead and added some parmesan cheese to the tapenade before serving. Try grilling the lamb after it is topped with the paste, wonderfull.

    • 48 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lamb Cutlets with Tapenade, Another lamb dish that we have really enjoyed I also like to use this same tapenade on canapes, and so I make extra as it keeps well in the fridge We also enjoy baby lamb cutlets as part of an antipasto platter , Nice and easy tapenade used australian lamb rump istead and added some parmesan cheese to the tapenade before serving Try grilling the lamb after it is topped with the paste, wonderfull , Well, I didn’t get ratings from the rest of my family, but I didn’t need to I rate this a 5 star recipe for sure!!! I love black olives, garlic, parsley, and sun dried tomatoes, so how could I not like the tapenade?! Thanks for a yummy dinner!


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    Steps

    1
    Done

    Combine Oil, Rosemary, Garlic and Pepper and Brush Over Cutlets.

    2
    Done

    Allow Them to Marinate Whilst You Make the Tapenade.

    3
    Done

    Tapenade: Place All the Ingredients-Except the Oil- in the Bowl of a Food Processor.

    4
    Done

    Whilst Processing, Add the Oil in a Steady Stream.

    5
    Done

    the Ingredients Should Be Thoroughly Combined, but Aim For a Rough Texture Rather Than a Smooth Paste.

    6
    Done

    Set Aside and Preheat Your Broiler of Grill.

    7
    Done

    Cook the Cutlets Until Done to Your Liking.

    8
    Done

    Top Each With a Spoonful of Tapenade.

    9
    Done

    Serve With a Crisp Green Salad and Jacket-Baked Potatoes.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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