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Ellies Cranberry Pecan Cookies

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Ingredients

Adjust Servings:
2/3 cup flour
2/3 cup oatmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sugar
2/3 cup light brown sugar
3/4 cup unsalted butter
1 egg
1 teaspoon vanilla
2 cups chopped pecans
2/3 cup dried cranberries

Nutritional information

92.1
Calories
57 g
Calories From Fat
6.3 g
Total Fat
2.1 g
Saturated Fat
12 mg
Cholesterol
40.5mg
Sodium
8.7 g
Carbs
0.7 g
Dietary Fiber
6 g
Sugars
0.9 g
Protein
931g
Serving Size (g)
1
Serving Size

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Ellies Cranberry Pecan Cookies

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    Cuisine:

      I wonder if I can make a healthier version.

      • 45 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Ellie’s Cranberry Pecan Cookies


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      Steps

      1
      Done

      Combine Flour, Oatmeal, Soda and Salt in a Small Bowl.

      2
      Done

      Cream Butter and Sugars Together in a Large Bowl.

      3
      Done

      Add Eggs and Vanilla and Beat Until Fluffy.

      4
      Done

      Add Flour Mixture.

      5
      Done

      Fold in Cranberries and Pecans.

      6
      Done

      Line a Baking Sheet With Parchment Paper (or Spray With Non Stick Spray) and Form Dough Into Balls, Spaced About 2-3 Inches Apart.

      7
      Done

      Bake 10-12 Minutes at 350.

      8
      Done

      Cool on Wax Paper. Store in Refrigerator For Best Serving Results.

      9
      Done

      (have Faith If They Appear to Melt Into Each Other While Baking -- Simply Cut Out Original Shapes With a Knife or Spatula While Cooling.).

      Avatar Of Mitchell Gillespie

      Mitchell Gillespie

      Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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