Ingredients
-
1
-
1
-
3/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
1/4
-
2 1/2
-
1
-
Directions
Mango and Bean Salad,From Bloomingfoods Co-op, Bloomington, IN,This is a tasty, filling, and of course, pretty side dish. I found the salad lasted several days in the refrigerator; I just added the diced avocado and some fresh chopped cilantro just before serving.
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Steps
|
1
Done
|
Marinate the Sliced Red Onion in the Lime Juice and Lime Zest For 30 Minutes in a Small Bowl. |
|
2
Done
|
Meanwhile, Caramelize the Corn by Heating a Saute Pan Over Medium-High Heat With the Oil. |
|
3
Done
|
Add Corn and the Sugar and Saute Until the Corn Is Golden Brown. |
|
4
Done
|
Remove from Heat and Let Cool. |
|
5
Done
|
Combine All of the Salad Ingredients With the Marinated Onions and Cooled Corn. |
|
6
Done
|
Toss Gently and Add Salt to Taste. |
