Ingredients
-
-
1 1/2
-
3
-
1/2
-
1/4
-
1
-
1/3
-
-
1
-
1
-
1/3
-
-
-
-
Directions
Tuscan Parmesan Pillows,I made as stated except I didn’t add the 2nd 1/3 cup of parsley. Just super easy to put together and a nice NEW alternative to burger or meat balls, sort of in between. I served with Lemon Basmati rice and a Greek Salad. Thanks for sharing.,This was amazingly good. The simplicity of this recipe led to an unexpected taste sensation! I think I will squeeze lemon on all my burgers! I was unsure where to add the parsley so I just topped the burgers with it. used a combination of fresh parmesan and asiago. Thank you so much Sharon!
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Steps
|
1
Done
|
Mix Meat-Mixture Ingredients Until Well Blended. |
|
2
Done
|
Shape Into Twelve 1 1/4-Inch Thick Patties. |
|
3
Done
|
Let Stand 15 Minutes. |
|
4
Done
|
Heat Oil and Butter in a Large Heavy Nonstick Skillet Over Medium-High Heat. |
|
5
Done
|
Add Patties and Cook Until Well Browned on Both Sides and No Longer Pink in Centers, About 5 Minutes Each Side. |
|
6
Done
|
Sprinkle With Remaining Parsley. |
|
7
Done
|
Serve With Lemon Wedges to Squeeze Over the Patties. |
|
8
Done
|
Serves 6. |
