Ingredients
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1
-
1/2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Quick Cherry Cobbler,I found this recipe in the Betty Crocker “Good and Easy” cookbook and it’s become a family favorite. The almond and cherry combination is wonderful. It’s such a fast recipe, using ingredients that are easily kept on hand. UPDATE 2/16/09: Thanks to several reviews pointing out that the recipe needs to be served a la mode, I am modifying the original recipe to the way I’ve been making it myself for years now. I’ve always had ice cream in step 8 as a serving option (have now added it to the ingredient list) & I’ve always used a full teaspoon of almond extract in the mix because we prefer the stronger flavor. Thanks to everyone for taking the time to review. *Tink
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Steps
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1
Done
|
Mix Pie Filling & Almond Extract in Ungreased 8x8x2" Square Baking Dish. |
|
2
Done
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Place in Cold Oven. |
|
3
Done
|
Heat Oven to 400 Degrees. |
|
4
Done
|
Mix Bisquick, 1 Tbl Sugar, Milk & Butter With Fork Until a Soft Dough Forms. |
|
5
Done
|
Drop Six Spoonfuls Onto Warm Filling. It's not Meant to Be a Top Crust, Just 6 Individual Biscuits With Filling Showing Inbetween. |
|
6
Done
|
Sprinkle With Additional Sugar. |
|
7
Done
|
Bake 18-20 Minutes or Until Topping Is Lightly Browned. |
|
8
Done
|
Serve With Vanilla Ice Cream. |
