Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1
-
1/2
-
1/4
-
-
45
-
-
Directions
Winter Ratatouille (With Option to Make Into a Great Appetizer!), I made this into an appetizer for New Year’s Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day This is a great, easy and healthy recipe It is very versatile: adjust the veggies to your liking, make into an appetizer (see directions and note below), enjoy as a vegan main dish or serve as a side *Oh, I just thought of another great idea, you could serve this over pasta yum! **Please do look at my extra notes about olive oil amount and cooking time for the veggies Both are personal preference and I noted what I like to do **, I made this ratatouille, particularly because my daughter has been requesting that I should make it I think the movie Ratatouille (by Pixar) has piqued her curiosity She definitely enjoyed it as did we I hadnt made ratatouille for a while and Im now questioning why not, its Delicious and every bite was enjoyed! Thank you, LIG, for sharing! Made it for The Joy of Vegetables , I’m a huge fan of ratatouille, so I had to make this Like LIG, I prefer my ratatouille veggies soft, so I let it cook considerably longer This is a great quick way to make ratatouille Thanks for posting! Made for Culinary Quest 2015 / Quebec
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Steps
|
1
Done
|
Heat Olive Oil in a Large Skillet Over Medium-High Heat. Add Onion, Cook For 2 Minutes. Add Yellow and Orange Bell Peppers and Cook For Another 2 Minutes. Add Zucchini, Yellow Squash and Eggplant and Cook For 2 More Minutes. Add Garlic, Tomato, Salt and Pepper and Cook For About 1 Minute. |
|
2
Done
|
Note: I Like to Continue Cooking All the Veggies For Several More Minutes. It's a Personal Thing, I Like My Ratatoullie Veggies Really Soft and Like Letting the Flavors Meld Together. |
|
3
Done
|
Note: You May Need to Add Some Additional Olive Oil as You Add More Veggies. This Depends on the Size of Your Veggies and Your Personal Preference. I Usually Do Add a Tablespoon or Two More as I Cook Out the Veggies. |
|
4
Done
|
to Make Into an Appetizer: |
|
5
Done
|
Spoon Ratatouille Into the Mini Phyllo Cups and Bake in a Preheated 400 Degree Oven For About 8 Minutes, or Until Heated Through. |
|
6
Done
|
Note: You Could Also Choose to Fist Put in a Bit of Boursin Cheese Into the Phyllo Tart First, Then Add the Ratatouille on Top and Bake as Directed. |
