Ingredients
-
-
1
-
2/3
-
1
-
3
-
1
-
2/3
-
1/4
-
1/2
-
1
-
1
-
1
-
1
-
-
10
Directions
Crispy Ranch Chicken Tenders With Ranch Dipping Sauce #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Crispy chicken tenders with hidden Valley Ranch enhanced coating and served with a creamy Hidden Valley Ranch spinach dipping sauce , Ready, Set, Cook! Hidden Valley Contest Entry Crispy chicken tenders with hidden Valley Ranch enhanced coating and served with a creamy Hidden Valley Ranch spinach dipping sauce
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Steps
|
1
Done
|
Make the Ranch Spinach Dip First to Give the Flavors a Chance to Marry and Chill. |
|
2
Done
|
Cook the Spinach as Package Directs, Then Put in a Drainer and Squeeze Out All the Moisture, Then Wrap a Clean Towel Around and Squeeze Out the Excess Moisture, Set Aside. |
|
3
Done
|
Next Chop the Shallots You Want About 1/3 a Cup Here. |
|
4
Done
|
Chop the Fresh Chives. |
|
5
Done
|
Chop the Water Chestnuts, or Buy Them That Way. |
|
6
Done
|
Put the Cream Cheese in a Medium Bowl and Add the Ranch Dressing, Whip With a Electric Mixer to Combine. |
|
7
Done
|
Then Add the Water Chestnuts, Spinach, Shallot, Chives and Pepper. |
|
8
Done
|
Mix Well, Cover and Chill at Least 1 Hour. |
|
9
Done
|
Pre Heat Your Fryer to 375. |
|
10
Done
|
Meanwhile, Put the Flour and Cayenne in One Shallow Plate. |
|
11
Done
|
Put the Eggs and Water in a Second Plate and Whip to Combine. |
|
12
Done
|
in a Third Shallow Plate (use a Pie Plate) Combine the Bread Crumbs, Parmeaean Cheese, Pepper, Ranch Dip Mix, Lemon Zest, Thyme and Oregano. |
|
13
Done
|
Cut the Chicken Breasts Into Strips 1 Inch Wide and About 3 to 4 Inches Long. |
|
14
Done
|
Put Chicken in a Plastic Bag and Pound Out to Flatten a Little. |
|
15
Done
|
This Will Make Them Cook Faster and More Evenly. |
