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Engagement Ring Finger Sandwiches

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1/2 cup crushed pineapple, drained and patted dry
1/2 cup finely minced green olives
1/2 cup finely chopped cucumber
1/2 cup finely chopped pecans
1 loaf soft white bread, crusts removed (used pepperidge farm)
1 loaf soft whole wheat bread, crusts removed
2 tablespoons chopped fresh parsley leaves, for garnish
2 tablespoons cooked bacon, pieces for garnish
2 tablespoons poppy seeds, for garnish
2 tablespoons chopped pecans, for garnish

Nutritional information

523.9
Calories
270 g
Calories From Fat
30.1 g
Total Fat
11.9 g
Saturated Fat
53 mg
Cholesterol
798.4 mg
Sodium
54 g
Carbs
5.5 g
Dietary Fiber
8 g
Sugars
12.9 g
Protein
1669g
Serving Size

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Engagement Ring Finger Sandwiches

Features:
    Cuisine:

    I grew up in the same hometown as Paula, and these sandwiches were a staple at any "tea" during the "70s. This is what "respectable young women" served when they entertained! Thanks for the trip down memory lane and for a darned good recipe as well.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Engagement Ring Finger Sandwiches, These are SO easy and so fun to serve at parties! They are a big hit, even with guys! From Paula Deen , I grew up in the same hometown as Paula, and these sandwiches were a staple at any tea during the 70s This is what respectable young women served when they entertained! Thanks for the trip down memory lane and for a darned good recipe as well , Oh my gosh I’m in party sandwich heaven!!! Keep these away from me before I gain 10 lbs EVERYONE at our baby shower LOVED them, so I had to come home, print 40 copies of the recipe and distribute them!! The taste of these ingredients all meld together for a wonderful tea sandwich I’m SO glad I found this and will be using it over and over again Thank you so much for sharing!!!


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    Steps

    1
    Done

    In a Medium Bowl, Mix Together Cream Cheese and Mayonnaise. Split Into 4 Approximately 4 Oz. Portions and Put Into Separate Bowls.

    2
    Done

    Combine Pineapple and 4 Oz. Cream Cheese Mixture and Set Aside. Combine Green Olives and 4 Oz. Cream Cheese and Set Aside. Combine Cucumbers and 4 Oz. Cream Cheese Mixture and Set Aside (i Sprinkled Chopped Cucumber With Salt and Drained It Over a Colander For 30 Minutes and Patted It With a Paper Towel Before Adding It to Cream Cheese). Combine Pecans and 4 Oz. of Cream Cheese Mixture and Set Aside.

    3
    Done

    to Assemble Sandwiches, Spread Fillings on Top of White Bread Slices. Cut Each Sandwich Into Triangles, Squares or Circles. Arrange on a Large Platter by Filling. Garnish With Parsley, Bacon Pieces, Poppy Seeds, or Pecans.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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