Ingredients
-
16
-
2
-
1
-
2
-
2
-
8
-
-
1
-
-
-
-
-
-
-
Directions
,If you cant find smoked ham hocks, use a leftover ham bone or ham steak.,If you dont eat pork, you can swap the ham for a smoked turkey leg.,To make this vegetarian, leave the ham out, swap the broth for vegetarian broth and add more salt.,To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. To reheat, thaw overnight in the refrigerator then reheat on the stove or microwave.,
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Steps
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1
Done
|
In a Large Pot or Dutch Oven, Saute Onions and Garlic in 2 Teaspoons of Oil Over Medium Heat Until Soft, About 4 to 5 Minutes |
|
2
Done
|
Add the Peas, Carrots, Ham Hock and Chicken Broth, Then Cover the Pot and Let It Come to a Boil. Add Salt and Pepper to Taste. |
|
3
Done
|
Once It Boils, Reduce Heat and Cook For About 2 Hours, or Until the Peas Are Soft and Thickened. |
|
4
Done
|
Make Sure to Check the Liquid and Consistency. You May Need to Add Hot Water If It Becomes Too Thick. |
|
5
Done
|
Remove Ham Hock, Discard the Skin and Boned and Serve With Ham. |
