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English Toffee

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Ingredients

Adjust Servings:
1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

Nutritional information

3563.7
Calories
2593 g
Calories From Fat
288.1 g
Total Fat
138.5 g
Saturated Fat
488.1 mg
Cholesterol
2796.7 mg
Sodium
269.6 g
Carbs
15.5 g
Dietary Fiber
250.5 g
Sugars
15.5 g
Protein
683g
Serving Size

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English Toffee

Features:
    Cuisine:

    Waaaaay too salty. Either use unsalted butter or don't add any salt in. I'm flabbergasted by the amount of salt used in recipes. ??

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    English Toffee, An easy candy favorite at Christmas time , Waaaaay too salty Either use unsalted butter or don’t add any salt in I’m flabbergasted by the amount of salt used in recipes ??, 1 Double the recipe for all ingretients if using a 9×13 pan 2 Line your pan with tin foil (shiny side up) for easy removal 3 I prefer using a wisk to a wooden spoon 4 It’s important that the butter is brought to the boiling point first Then add the water and again bring to the boiling point, THEN add the sugar and salt Boiling the butter and water will dissolve the sugar crystals very quickly This will keep the batch from recrystallizing during the cooking process 5 USE A CANDY THERMOMETER! This toffee is perfect when brought to 308 degrees F It’s almost impossible to guess the temperature exactly 6 If you have a high end, expensive stove, be careful you do not want to raise the temperature of the candy too quickly as you have the chance of the ingredients separating


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    Steps

    1
    Done

    In Heavy Saucepan, Combine Butter, Sugar, Water, and Salt.

    2
    Done

    Cook to Hard-Crack Stage (300f) Stirring With a Wooden Spoon Constantly and Watching Carefully. Do not Try a Plastic Spoon, It Will Melt Into Your Delicious Candy!

    3
    Done

    Immediately Pour Into Ungreased 13"x9" Pan.

    4
    Done

    Cool Until Hard.

    5
    Done

    Melt Chocolate Over Hot, but not Boiling Water.

    6
    Done

    Spread Over Toffee; Sprinkle With Nuts, Pressing Them Into Chocolate.

    7
    Done

    Let Stand 2-3 Hours or Chill 30 Minutes.

    8
    Done

    Break Into Bite-Size Pieces.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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