Ingredients
-
2
-
3
-
2
-
12
-
1/8
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
An Egg on the Ritz, A retro recipe that stands the test of time These little round beauties are the highlight of any get together Hard boil the egg, slice in 6 slices, (use a egg slicer) top with salt & pepper, (use a course ground pepper) dollop each slice with a zesty bit (about 1/4 tsp or more if you like) ketchup and Tabasco, and slide on to the Ritz A smooth, but slightly salty and most definitely zesty bit of wonder right onto your taste buds , yummy treat!! Really cute too! used Tabasco and a tiny bit of chopped herbs and that really made it even better
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Steps
|
1
Done
|
Slice Hard Cooked Eggs Evenly. |
|
2
Done
|
Stir Together Ketchup and Tabasco Sauce. |
|
3
Done
|
Place Slice Egg on Top of Ritz, Add a Small Dollop of Ketchup-Tabasco Sauce to Top. Garnish With a Fresh Basil Leave, Sliced. |
|
4
Done
|
Hard-Boiled Egg Method - Place the Eggs in a Pot and Cover With Cold Water by a 1/2-Inch. Bring Water to a Very Gentle Boil. Turn Off the Heat, Cover, and Let Sit For Exactly (in Pot) 12 Minutes. After the Time Has Passed Place Cooked Eggs in a Bowl of Ice, and Ice Water Until Ready For Use. Peel Shell Under Cold Water. |
