Ingredients
-
3
-
1/4
-
1/8
-
1
-
3
-
6
-
1/4
-
1/2
-
1/2
-
1
-
1
-
4
-
-
-
Directions
Apple Breakfast Cake, A quick yummy dish for brunch Original recipe from Sunset October 2009 but I added the bacon and cheese on top I don’t have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8 square glass casserole and poured the apple mixture on top It worked fine It’ll serve six if you have other dishes available or armed guards at the buffet table
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Steps
|
1
Done
|
Peheat Oven to 425 Degrees F. |
|
2
Done
|
Melt Butter in a 12 Inch Ovenproof Frying Pan Over High Heat. |
|
3
Done
|
Add Brown Sugar and Cinnamon, Swirling to Combine. |
|
4
Done
|
Add Apple Slices and Cook Until Just Starting to Soften, About 3 Minutes. |
|
5
Done
|
in a Blender, Whirl Together Eggs, Bacon, Salt, Flour and Milk. |
|
6
Done
|
Pour Egg Mixture Into Pan and Bake Until Puffed and Brown, About 15 Minutes. |
|
7
Done
|
Sprinkle With Lemon Juice and Powdered Sugar. |
|
8
Done
|
Top With Cheese, Optional. |
