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Authentic Thai-Style Noodle Soup Recipe: A Flavorful Journey

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Ingredients

Adjust Servings:
2 teaspoons sunflower oil
1 small garlic clove, chopped
1/4 teaspoon thai shrimp paste (blachan)
2 stalks lemongrass
2 kaffir lime leaves or 1 strip of pared lime rind
1 quart chicken stock
3 ounces dried medium egg noodles
2 tablespoons thai fish sauce
1 lime, juice only (about 2 tsp)
1/2 hot red pepper, seeded and finely chopped (medium-hot)
1/2 teaspoon light brown sugar
2 ounces fresh spinach or 2 ounces pak choi, cut 1in wide strips
fresh cilantro leaves

Nutritional information

102.2
Calories
34 g
Calories From Fat
3.8 g
Total Fat
0.8 g
Saturated Fat
8.9 mg
Cholesterol
701.6 mg
Sodium
11.9 g
Carbs
0.8 g
Dietary Fiber
3.6 g
Sugars
5.5 g
Protein
207g
Serving Size

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Authentic Thai-Style Noodle Soup Recipe: A Flavorful Journey

Features:
    Cuisine:

    Wow! Tried this last night with stock from recipe 171834. We reckon it was worth 7-8 stars. No way it will serve 6, more like 3 as the flavours catch the taste buds.
    We used fresh egg noodle so they cooked in soup at end, and for our tastes, because of the spice etc flavours, had to give the chicken a bit of a boost with some bouillon powder; but when something tastes this good who cares if its healthy?!
    Thank you very much English Rose.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Thai Noodle Soup, Warming, cleansing soup: perfect comfort food without being unhealthy , Wow! Tried this last night with stock from recipe 171834 We reckon it was worth 7-8 stars No way it will serve 6, more like 3 as the flavours catch the taste buds We used fresh egg noodle so they cooked in soup at end, and for our tastes, because of the spice etc flavours, had to give the chicken a bit of a boost with some bouillon powder; but when something tastes this good who cares if its healthy?! Thank you very much English Rose , Warming, cleansing soup: perfect comfort food without being unhealthy


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    Steps

    1
    Done

    Heat the Oil in a Large Saucepan.

    2
    Done

    Add the Garlic and Shrimp Paste and Fry Gently Over a Medium Heat For 1 Minute.

    3
    Done

    Meanwhile, Lightly Crush the Lemon Grass Stalks With a Rolling Pin or the Blade of a Large Knife.

    4
    Done

    to Make the Soup Add the Lemon Grass, Kaffir Lime Leaves and Chicken Stock to the Pan, Bring to the Boil and Simmer For 10 Minutes.

    5
    Done

    Meanwhile, Drop the Noodles Into a Pan of Boiling Water, Remove from the Heat and Leave to Soak For 4 Minutes, Before Draining.

    6
    Done

    to Refine the Soup, Strain the Stock Through a Fine Sieve Into a Bowl, Return to the Pan and Add the Fish Sauce, Lime Juice, Red Chilli and Sugar.

    7
    Done

    Simmer For 3 Minutes.

    8
    Done

    Add the Egg Noodles and Spinach, or Pak Choi and Simmer For a Further 30 Seconds.

    9
    Done

    Finally, Ladle Into Bowls, Dividing the Noodles Equally Between Them and Scatter Over the Cilantro Leaves.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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