Ingredients
-
1
-
2
-
3
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Extremely Soft White Bread (Bread Machine),This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe use for white bread.,After many, many tries to make a good bread totally prepared in my new bread maker, I came across this recipe. I even subscribed to a “Home Economics” blogger that did not want you to make your bread totally in the bread maker. HELLO! That is why I purchased a bread maker in the first place! I made this recipe this afternoon and it is PERFECT. I ate two pieces slathered in real butter and fig preserves. Oh my goodness! This is a perfect and delicious recipe. I only made the 1 pound loaf because it is just me and my puppy, but it is delicious. I am curious how it will be as a one day old bread, but for any kind of dinner soiree that you are planning, this will not disappoint. THANK YOU FOR THIS WONDERFUL RECIPE!!!,If I want to make a 2 pound bread what do I change the yield to?
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Steps
|
1
Done
|
Put Your Hot Water, Yeast and Sugar in Your Bread Machine. Let Stand 6-12 Minutes Depending on the Temp of Your Water. Your Yeast Will Foam. |
|
2
Done
|
Add Remaining Ingredients. |
|
3
Done
|
Use Rapid or Basic White Cycles. |
|
4
Done
|
or Bake For 25 Minute @ 350. |
