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Baked Eggs In Bread Weight Watchers

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Ingredients

Adjust Servings:

	6 crusty dinner rolls
	6 large eggs
	6 teaspoons chives
	6 teaspoons heavy cream
	salt and pepper
	6 teaspoons parmesan cheese

Nutritional information

173.3

Calories

77 g

Calories From Fat

8.7 g

Total Fat

3.3 g

Saturated Fat

195.2 mg

Cholesterol

232.4 mg

Sodium

13.6 g

Carbs

0.5 g

Dietary Fiber

1.6 g

Sugars

9.8 g

Protein

82g

Serving Size

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Baked Eggs In Bread Weight Watchers

Name: Baked Eggs In Bread Weight Watchers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 6; : 6; : 6; : 6

Features:

Cuisine:

American

This is an amazing recipe, and super easy. I found it at nobelpig.com - check out the website for some other great recipes! Also, it's only 4 WW points per serving! :)

50 min
Serves 6
Easy

Ingredients

Directions

Baked Eggs in Bread (Weight Watchers),This is an amazing recipe, and super easy. I found it at nobelpig.com – check out the website for some other great recipes! Also, it’s only 4 WW points per serving! 🙂

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Steps

Done

Slice Off Top of Each Dinner Roll and Gently Remove Some Bread Until There Is a Hole Large Enough to Accommodate an Egg. Arrange Rolls on a Baking Sheet. Reserve Tops. Crack an Egg Into Each Roll. Top Each Egg With Some Herbs and a Bit of Cream. Season With Salt and Pepper. Sprinkle With Parmesan. Bake in a 350 Degree Oven Until Eggs Are Set and Bread Is Toasted 20 to 25 Minutes. After Eggs Have Cooked For 20 Minutes, Place Bread Tops on Baking Sheet and Bake Until Golden Brown. Let Sit 5 Minutes. Place Tops on Rolls and Serve Warm.