Ingredients
-
2
-
1
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Halibut, Wonderful for a busy day Delicious!!, I never could cook fish correctly Found this recipe and I can now say I can cook a great fish dish , Love it and so simple I’m celiac so for the Italian bread crumbs I substituted crushed Chex cereal and added some Italian seasoning to it Great recipe Thanks sooo much , Made this for a second time this evening I am amazed how little effort this is and how yummy it tastes I have a strong dislike for fish, but now I am completely hooked on Halibut It has pretty much no bones and this receipe is so easy to prepare that there is really no excuse not to eat well I dipped the halibut into the melted butter and gentle rolled it in the bread crumbs that I already sprinkled with some salt, garlic and onion power Put in the foiled lined pan for 25 min and served with rice and veggies Pretty good stuff!
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Steps
|
1
Done
|
Place Fillets in 11x7 In. |
|
2
Done
|
Baking Pan. |
|
3
Done
|
Combine All Other Ingredients and Sprinkle Over Fish. |
|
4
Done
|
Bake at 350* For 25 Minutes. |
