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Balsamic Chicken

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Ingredients

Adjust Servings:
6 boneless skinless chicken breast halves
ground black pepper
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme

Nutritional information

216
Calories
69 g
Calories From Fat
7.8 g
Total Fat
1.3 g
Saturated Fat
75.5 mg
Cholesterol
146.6 mg
Sodium
8.7 g
Carbs
1.4 g
Dietary Fiber
5.8 g
Sugars
26.1 g
Protein
231g
Serving Size

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Balsamic Chicken

Features:
    Cuisine:

    It was excellant. wish i would have used the couscus.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Balsamic Chicken, This chicken is good with either rice or pasta , It was excellant wish i would have used the couscus , This was good, but a little too vinegary for our taste I will try this again with less balsamic vinegar


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    Steps

    1
    Done

    Season Chicken Breasts With Ground Black Pepper and Garlic Salt. Heat Olive Oil in a Medium Skillet, and Brown the Onion and Seasoned Chicken Breasts.

    2
    Done

    Pour Tomatoes and Balsamic Vinegar Over Chicken, and Season With Basil, Oregano, Rosemary and Thyme. Simmer Until Chicken Is No Longer Pink and the Juices Run Clear, About 15 Minutes.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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