Ingredients
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12
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1
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1 1/2
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1 - 2
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-
-
-
-
-
-
-
-
-
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Directions
Banana Wonton Rolls, Posted for ZWT6 Asian Region Found on chinese-soups com under their dessert listings This sounds so easy and also something the kids and adults would like alike!, Oh, these are yummy! I followed another reviewer and made these with egg roll wrappers (one banana per four wrappers) Served them with caramel sauce (a must!), low fat vanilla ice cream and macadamia nuts I felt like I was in Hawaii again!, Made this for a mid afternoon treat for the kids and I Four of us loved them only one said she didn’t care for them However, we did decide to add to them we drizzled them with a homemade brown sugar and cinnamon caramel sauce and then topped each one with a dollop of spiced whipped cream (using the whipped cream recipe from recipe#140461 by littleturtle) I will definitely be making these again Made for the Best of 2010 Recipe Tag game
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Steps
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1
Done
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Preheat Oven to 375f (190c). |
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2
Done
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Peel the Banana and Cut Into 12 Equal Pieces. |
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3
Done
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Lay a Wonton Wrapper on a Clean Cutting Board. |
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4
Done
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Place a Piece of Banana Near the Corner of the Wrapper and Roll to Wrap the Banana. |
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5
Done
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Wet the Corner of the Wonton Wrapper to Seal and Then Wet the Inside of the Two Ends, Press Down to Seal. Repeat the Process Until All Are Rolled. |
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6
Done
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Brush the Wonton Rolls With Softened Butter (or You Can Use an Egg Wash). |
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7
Done
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Place the 12 Banana Rolls on a Baking Sheet and Bake For 15 Minutes. Remove from Oven and Serve Immediately. |
