Ingredients
-
5
-
1/2
-
2
-
4
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Best Tuna Casserole, Thick creamy casserole will warm your heart and fill your tummy I make this for my parents they love it , It was very good It remind me of my mother tuna recipe , Thick creamy casserole will warm your heart and fill your tummy I make this for my parents they love it
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Steps
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1
Done
|
Needed Equipment. |
|
2
Done
|
2 Pots One For Sauce, One to Boil Noodles. |
|
3
Done
|
Strainer. |
|
4
Done
|
Can Opener. |
|
5
Done
|
Knife Cutting Board. |
|
6
Done
|
Good Stirring Spoon. |
|
7
Done
|
in a Large Stock Pot(pot1) Add Butter and Melt. When the Butter Is Melted Add the Chopped Onion and Garlic Powder and Pepper. Saute Onion Until Translucent About a Minute. |
|
8
Done
|
Then Sprinkle in the Flour While Stirring Constantly, Cook Mix Over a Med Low Heat For an Additional One to Two Minute. You Want to Slightly Cook the Flour but not Burn It. |
|
9
Done
|
in a Separate Pot (pot2)boil Water For the Noodles. Cook the Noodles Until They Are Slightly Undercooked Boil For About 3min Drain Noodles in a Strained and Set Aside. |
|
10
Done
|
When the Flour Is Done Turn the Heat to Med/High and Slowly Add the Milk Stirring Constantly to Avoid Lumps After Milk Is Mixed in Slowly Stir in the Cheese Bring Sauce to a Gently Boil and It Will Thicken. |
|
11
Done
|
Turn Heat to Low Add the Vegetables Tuna and Noodles to Sauce. Cook Until Warmed Through and Enjoy. |
|
12
Done
|
Note: I Add No Salt to My Recipe but If You Want a Saltier Taste You Can Sprinkle End Result With Some Parmesan Cheese. |
