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Bisquick Easy Cheesy Chicken Casserole

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Ingredients

Adjust Servings:
2 cups cooked chicken
16 ounces cheddar cheese pasta sauce
1 lb frozen broccoli carrots cauliflower mix, thawed and drained
1 1/4 cups bisquick baking mix
1/4 cup grated parmesan cheese
1/4 cup butter
1 egg, slightly beaten

Nutritional information

283
Calories
149 g
Calories From Fat
16.6 g
Total Fat
7.7 g
Saturated Fat
94.8 mg
Cholesterol
483.9 mg
Sodium
16.1 g
Carbs
0.5 g
Dietary Fiber
3 g
Sugars
16.4 g
Protein
95g
Serving Size

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Bisquick Easy Cheesy Chicken Casserole

Features:
    Cuisine:

    I only put in frozen broccoli, then a can of mixed vegetables. It was a hit, my son wasn't crazy about the broccoli, give it to him raw.
    It reminded me of a pot pie dish but much easier to make.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bisquick Easy Cheesy Chicken Casserole, You can use Alfredo sauce instead of Cheddar cheese sauce for a change of flavors I’m going to try using Velveeta sometime instead of the cheese sauce This is from Bisquick II , I only put in frozen broccoli, then a can of mixed vegetables It was a hit, my son wasn’t crazy about the broccoli, give it to him raw It reminded me of a pot pie dish but much easier to make , You can use Alfredo sauce instead of Cheddar cheese sauce for a change of flavors I’m going to try using Velveeta sometime instead of the cheese sauce This is from Bisquick II


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    Steps

    1
    Done

    Heat Oven to 400 Degrees. Mix Chicken, Cheese Sauce and Veggies in a 9 Inch Square Pan.

    2
    Done

    Mix Bisquick, Parmesan and Butter With a Fork Until Crumbly. Stir in the Egg and Sprinkle the Mixture Over the Chicken Mixture.

    3
    Done

    Bake Uncovered About 20 Minutes or Until Topping Is Golden Brown.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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