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Blueberry Dumplings

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Ingredients

Adjust Servings:
2/3 cup milk
1 2/3 cups bisquick
1 tablespoon sugar
2 cups water
4 cups blueberries
3/4 cup sugar
1 tablespoon lemon juice

Nutritional information

320.7
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2 g
Saturated Fat
4.5 mg
Cholesterol
441.3 mg
Sodium
63.7 g
Carbs
3 g
Dietary Fiber
40.6 g
Sugars
4.3 g
Protein
270g
Serving Size

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Blueberry Dumplings

Features:
    Cuisine:

    Just what I needed. There was a huge sale on blueberries today along with a heat wave. I wanted something sweet that did not need an oven, plus it had to be quick with very few ingredients. This fit the bill perfectly. Served with vanilla yogurt. Thanks for a quick and tasty recipe.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Dumplings,Wonderful way to use fresh or frozen Maine Blueberries! Serve with real whipped cream or Vanilla Bean ice cream. SWEET!,Just what I needed. There was a huge sale on blueberries today along with a heat wave. I wanted something sweet that did not need an oven, plus it had to be quick with very few ingredients. This fit the bill perfectly. Served with vanilla yogurt. Thanks for a quick and tasty recipe.,My family and I,really loved this recipe!!and with vanilla icecream on the side was wonderful.Only thing i had to do, was let the dumplings cook a little longer.But sure was worth the wait,!!!


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    Steps

    1
    Done

    Mix Together Dumpling Ingredients in a Bowl.

    2
    Done

    Mix Together Blueberry Sauce Ingredients in a Heavy Bottomed Saucepan Over Medium Heat. Bring to a Boil, Stirring Frequetly.

    3
    Done

    Turn Down Burner to Low, While Alowing the Syrup to Simmer, Add Dumpling (should Make 6).

    4
    Done

    Cook 10 Minutes With Lid on (no Peeking)!

    5
    Done

    Cook 10 Minutes With Lid Off.

    6
    Done

    Serve Warm With Whipped Cream or Ice Cream.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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