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Brie Topped Dijon Chicken Breasts

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Ingredients

Adjust Servings:
1/3 cup honey
3 tablespoons dijon mustard
3 tablespoons meaux mustard
1/4 cup dijon mustard
1 tablespoon lemon juice
1 egg, beaten
1/4 teaspoon ground black pepper
6 boneless skinless chicken breast halves
2/3 cup fine dry breadcrumb
1/4 cup butter
6 ounces canadian brie cheese

Nutritional information

426.5
Calories
186 g
Calories From Fat
20.7 g
Total Fat
10.9 g
Saturated Fat
155.3 mg
Cholesterol
686.4 mg
Sodium
25.5 g
Carbs
1.2 g
Dietary Fiber
16.6 g
Sugars
34.5 g
Protein
215g
Serving Size

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Brie Topped Dijon Chicken Breasts

Features:
    Cuisine:

    Delicieux! This is super rich with both the brie and the sauce. It would be good even without the brie, or use a less expensive cheese, or serve the sauce on the side. Loved it!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Brie Topped Dijon Chicken Breasts, A delicous, golden chicken topped with a mild Brie cheese For a change of taste, you can also use Camembert or Mozzarella cheese From the Dairy Goodness Website Hope you enjoy!, Delicieux! This is super rich with both the brie and the sauce It would be good even without the brie, or use a less expensive cheese, or serve the sauce on the side Loved it!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine Dijon Mustard, Lemon Juice, Egg and Pepper.

    3
    Done

    Brush Chicken With Mustard Mixture.

    4
    Done

    Coat With Bread-Crumbs.

    5
    Done

    Melt Butter in Large Frypan.

    6
    Done

    Saut Chicken Until Golden on Both Sides.

    7
    Done

    Place on Baking Sheet.

    8
    Done

    Cut Brie Cheese Into Thin Slices.

    9
    Done

    Place on Top of Chicken.

    10
    Done

    Bake in Oven For 10 Minutes or Until Cheese Is Melted and Chicken Is Cooked Through.

    11
    Done

    to Serve, Mix Honey Dijon Sauce and Spoon Over Each Chicken Breast.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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