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Broccoli & Cheese Soup

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Ingredients

Adjust Servings:
1/4 cup onion chopped
1/4 cup margarine or 1/4 cup butter
1/4 cup flour
1 teaspoon salt (or to taste)
1/4 teaspoon white pepper (or to taste)
1 cup chicken broth
2 1/2 cups milk
2 cups chopped broccoli cooked crisp tender
1 - 2 cup shredded cheddar cheese
1/4 cup chopped celery

Nutritional information

248
Calories
161 g
Calories From Fat
17.9 g
Total Fat
8 g
Saturated Fat
34 mg
Cholesterol
781.2mg
Sodium
12 g
Carbs
1.1 g
Dietary Fiber
1.1 g
Sugars
10.4 g
Protein
218g
Serving Size (g)
6
Serving Size

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Broccoli & Cheese Soup

Features:
    Cuisine:

    Basically it's cheese soup. Not impressed. Made exactly as specified except I added carrot instead of celery.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broccoli & Cheese Soup,A great soup, one of the deli classics.,Basically it’s cheese soup. Not impressed. Made exactly as specified except I added carrot instead of celery.,I had some heavy cream, I needed to use up. used 1 cup of heavy cream and one of milk. Do not do this, It just changed the whole taste. I will make it again just using milk, per recipe.


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    Steps

    1
    Done

    Saute Onion and Celery in Butter in Saucepan Over Medium Heat Until Tender.

    2
    Done

    Add Flour, and Salt and Pepper, Cooking and Stirring Until Mixture Is Smooth and Bubbly.

    3
    Done

    Add Broth and Milk (all at Once), Stirring Constantly Until Mixture Comes to a Boil and Begins to Thicken.

    4
    Done

    Add Cooked Broccoli (i Like to Steam Mine Then Cool in Cold Water to Preserve Color), Stirring Until All Is Heated Through.

    5
    Done

    Remove from Heat and Stir in Cheese Until Melted and Smooth (place Back on Heat Briefly If Necessary).

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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