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Farmers Market Pimento Cheese Spread

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Ingredients

Adjust Servings:
8 ounces white aged cheddar cheese
1/2 cup mayonnaise
2 tablespoons red onions, finely diced
1 tablespoon green onion, finely diced (green tops only)
2 tablespoons pimento pepper, drained and slices
1/2 teaspoon cracked black pepper

Nutritional information

928.1
Calories
688 g
Calories From Fat
76.5 g
Total Fat
35.8 g
Saturated Fat
179.4 mg
Cholesterol
1501.1 mg
Sodium
23.5 g
Carbs
0.8 g
Dietary Fiber
6.9 g
Sugars
38.9 g
Protein
278g
Serving Size

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Farmers Market Pimento Cheese Spread

Features:
    Cuisine:

    I love this pimento cheese spread, it isnt orange like you find in a grocery store, it is white and creamy, and packed full of flavor. I have enjoyed this on crackers, or even on an open faced sandwich lightly toasted in the oven.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Farmers Market Pimento Cheese Spread, I love this pimento cheese spread, it isnt orange like you find in a grocery store, it is white and creamy, and packed full of flavor I have enjoyed this on crackers, or even on an open faced sandwich lightly toasted in the oven , I love this pimento cheese spread, it isnt orange like you find in a grocery store, it is white and creamy, and packed full of flavor I have enjoyed this on crackers, or even on an open faced sandwich lightly toasted in the oven


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    Steps

    1
    Done

    In a Medium Sized Bowl Grate Cheese, and Stir in Mayonnaise. Add Chopped Red Onion, Chopped Green Onion Tops, and Black Pepper and Stir Together Well. Drain the Pimento Pepper Slices Very Well, You Do not Want Them Wet With Their Liquid When You Add Them to the Salad, This Will Discolor Your Salad. Stir in Pimento Peppers Gently.

    2
    Done

    For the Best Flavor Let This Rest Overnight in Your Refrigerator Before Serving. This Will Last For About 1 Week in Your Refrigerator. You May Want to Serve This With Crackers, Bread, or Even Crisp Celery.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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