Ingredients
-
2
-
1
-
1
-
1/3
-
3
-
1
-
1/2
-
1/2
-
1/16
-
2 1/2
-
-
-
-
-
Directions
Canadian Living’s Macaroni and Cheese With Ham, My problem with Mac and Cheese is it’s never cheesy enough. This one even impresses my younger daughter, who is a Kraft Mac and Cheese fan., This was good, and very easy to put together but I did find it a bit bland and not very cheesy. Couldn’t really taste the ham either. My toddler liked it still though:, We wished it was more cheesy. It was moist and tasty, and I liked that it was done so quickly.
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Steps
|
1
Done
|
In a Saucepan, Melt Butter Over Medium Heat; Saute Onion and Ham Until Onion Is Soft. |
|
2
Done
|
Add Flour and Cook, Stirring Until Well Mixed. |
|
3
Done
|
Slowly Add Milk, Whisking Constantly, Until Mixture Starts to Thicken. |
|
4
Done
|
Add Mustard, Salt, Pepper and Cayenne. |
|
5
Done
|
Stir in Cheddar Cheese Until Just Melted. |
|
6
Done
|
While Making Sauce, Cook Macaroni in a Separate Pot, Until Tender but Firm. |
|
7
Done
|
Drain and Put Back Into Pot. |
|
8
Done
|
Combine With Sauce, Then Pour Into a 2 Litre Baking Dish or Casserole Dish. |
|
9
Done
|
in a Small Bowl Combine Parmesan and Bread Crumbs. |
|
10
Done
|
Sprinkle Over Macaroni Mixture. |
