Ingredients
-
1
-
2
-
1/4
-
1
-
1
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Carrot Rice with Peanuts, This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I’d share it with everyone here! It can easily be veganised with a suitable butter substitute , I took Pianolady’s advise and made this with Mean Chef’s General Tso’s Chicken, #52488 OMG! Dinner was a SMASHING SUCCESS!! My family thanks you for posting!! :-), It wasn’t what I was hoping for I found it a little bit dry I ended up adding both peanut butter and soy sauce Although, the grated carrots are a great idea for any fried rice type dish
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Steps
|
1
Done
|
Combine Rice and Water in a Medium Saucepan. |
|
2
Done
|
Bring to a Boil Over High Heat. |
|
3
Done
|
Reduce Heat to Low, Cover With Lid, and Allow to Steam Until Tender/Cooked (about 20 Minutes). |
|
4
Done
|
While Rice Is Cooking, Pulverize Peanuts in a Blender and Set Aside. |
|
5
Done
|
Melt Butter in a Large Skillet Over Medium-High Heat. |
|
6
Done
|
Saute Onions Until Golden Brown. |
|
7
Done
|
Stir in Ginger, Carrots, and Salt to Taste. |
|
8
Done
|
Reduce Heat to Low and Cover to Steam 5 Minutes. |
|
9
Done
|
Stir in Pepper and Peanuts. |
|
10
Done
|
When Rice Is Done, Add It to the Skillet and Stir Gently to Combine With Other Ingredients. |
|
11
Done
|
Garnish With Chopped Cilantro and Serve Hot. |
