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Casserole Florentine

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Ingredients

Adjust Servings:
1 package frozen chopped spinach, thawed and squeezed dry
1 can campbells condensed cream of mushroom soup
1 clove garlic, minced
1/2 teaspoon dried tarragon
1/2 teaspoon dried marjoram
salt and pepper
4 cups cooked noodles or 4 cups other cooked pasta
1 lb sweet italian sausage link, cooked,drained,and chopped
1 large onion, coarsely chopped
1 egg
1 (16 ounce) container ricotta cheese
1 tomatoes, seeded and chopped
fresh parsley, chopped

Nutritional information

565.5
Calories
323 g
Calories From Fat
35.9 g
Total Fat
15 g
Saturated Fat
139.8 mg
Cholesterol
1326.3 mg
Sodium
30.8 g
Carbs
1.6 g
Dietary Fiber
3.8 g
Sugars
29.3 g
Protein
286g
Serving Size

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Casserole Florentine

Features:
    Cuisine:

    Can't remember where I found this recipe, but it is so good. use bow tie noodles and saute the onions with the sausage. Don't forget to drain the fat!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Casserole Florentine, Can’t remember where I found this recipe, but it is so good use bow tie noodles and saute the onions with the sausage Don’t forget to drain the fat!, Can’t remember where I found this recipe, but it is so good use bow tie noodles and saute the onions with the sausage Don’t forget to drain the fat!


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    Steps

    1
    Done

    Combine Spinach, Cream of Mushroom Soup, Garlic, and Seasonings in a Small Bowl.

    2
    Done

    Spread Evenly Over Noodles or Other Pasta in Buttered 3-Quart Flat Casserole.

    3
    Done

    Distribute Chopped Sausage Over the Spinach Mixture and Sprinkle With Chopped Onions on Top of Sausage.

    4
    Done

    Blend Egg Into Ricotta and Spread Over All.

    5
    Done

    Bake in a Preheated 375 Degree Oven 25-30 Minutes or Until Golden, Then Allow to Cool Slightly.

    6
    Done

    Top With Garnish of Tomato and Fresh Parsley.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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