Ingredients
-
4
-
1/2
-
2
-
2
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
Directions
Fiesta Vegetable Stuffed Bell Peppers, I created this recipe by just putting together ingredients that I like A tasty Southwestern appetizer, sidedish, or even main course , I had an overload of garden green peppers and was looking for a different recipe for stuffed peppers Your’s caught my eye I’m glad it did It’s a Keeper for us Your stuffing ingredients made more than 4 peppers for me Based on some reviews, I added 1 egg and 1 Cup chedder cheese to the mix This held the mix together Also, I added 1 Tbl cumin more to the mix, plus 1 diced hot pepper and 1 red pepper to the onions, when I sauted the onions I stuffed whole raw peppers Filled a 2 qt glass dish I wanted some juice in the dish and added a 14oz can of diced tomatoes with the juice in the dish Baked in the oven at 350 degrees until the peppers were almost tender (still had some crunch) I then sprinkled the last cup of monterey jack pepper cheese on the top and put the dish back in the oven until the cheese melted Oh My God ! It was awsome! Leftovers tasted better Had some for the freezer Defrosted those – They were good too This is fantastic recipe Thank you for a favorite , I cut this recipe in half, and used canned corn This was easy to make, and the filling was very tasty As another reviewer said, it was a bit difficult to eat, just because the beans/corn aren’t as smooth as say, a meaty mixture would be I did grate my onion, because I didn’t want to dirty a pan to saute them I put the oil in the same bowl with everything else, then sprinkled the spices on top and mixed it all up, and then to layer, I put a little cheese, bean mixture, cheese I did kind of wish I had blanched the peppers a bit, because they were so crunchy still (I didn’t mind, I like red bell peppers, but wishing I had for my husband) The filling is really good, and I might use it in enchiladas or something Thanks for sharing
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cut the Peppers in Half Lengthwise and Clean Out the Seeds. |
|
3
Done
|
Chop the Onion and Saut Until They Are Soft but Still Slightly Firm. |
|
4
Done
|
Mix the Onion, Black Beans, and Corn Together in a Mixing Bowl. |
|
5
Done
|
in a Separate Mixing Bowl, Combine the Olive Oil, Cumin, Cayenne Pepper, Garlic, and Cilantro. |
|
6
Done
|
Add the Oil Mixture to the Vegetables, Mix Until They Are Thoroughly Coated. |
|
7
Done
|
Fill the Pepper Halves With the Mixture. |
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8
Done
|
Top Each Pepper With Combination of the Two Cheeses. |
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9
Done
|
on a Cookie Sheet, Bake For 8-10 Minutes or Until the Cheese Is Completely Melted. |
