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Cheesy Rotel Corn Casserole

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Ingredients

Adjust Servings:
4 ounces butter
1/2 cup yellow onion, chopped fine
3 cups corn (fresh or frozen)
2 eggs
1 cup sour cream
2 teaspoons cumin
1/2 cup cornmeal
9 ounces monterey jack cheese, grated
1 (14 ounce) can rotel tomatoes & chilies, hot variety (drained)
salt

Nutritional information

528
Calories
358 g
Calories From Fat
39.9 g
Total Fat
23.5 g
Saturated Fat
162.8 mg
Cholesterol
702.5 mg
Sodium
28.9 g
Carbs
2.8 g
Dietary Fiber
5.7 g
Sugars
18.2 g
Protein
283g
Serving Size

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Cheesy Rotel Corn Casserole

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    Cuisine:

    Cheesy indeed! This is a really good combination of ingredients. used the original Rotel. Although it was yummy, I could have used a little more flavor. Maybe some chopped cilantro, green onions or other seasonings. I will tweak this a bit next time, but this is a yummy base recipe. Thanx!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy Rotel Corn Casserole, My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! used the frozen cream-style yellow sweet corn , Cheesy indeed! This is a really good combination of ingredients used the original Rotel Although it was yummy, I could have used a little more flavor Maybe some chopped cilantro, green onions or other seasonings I will tweak this a bit next time, but this is a yummy base recipe Thanx!


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    Steps

    1
    Done

    Saute' Onion in 1 T of the Butter.

    2
    Done

    Melt Remaining Butter, and Mix With All Other Ingredients. Pour Into Buttered Casserole Dish and Bake at 350 Until Slightly Set, About 25 Minutes.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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