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Cherry-Infused Waldorf Salad: A Refreshing Twist on a Classic

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Ingredients

Adjust Servings:
2/3 cup dried tart cherry
1 cup boiling water
1/2 cup mayonnaise
3 tablespoons sour cream
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 granny smith apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
salt and pepper
romaine lettuce leaf
sweet and spicy candied pecans

Nutritional information

177.3
Calories
72 g
Calories From Fat
8.1 g
Total Fat
1.8 g
Saturated Fat
7.7 mg
Cholesterol
163.4 mg
Sodium
28 g
Carbs
3.2 g
Dietary Fiber
19 g
Sugars
1.2 g
Protein
250g
Serving Size

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Cherry-Infused Waldorf Salad: A Refreshing Twist on a Classic

Features:
    Cuisine:

    Very nice and fruity Waldorf!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans, Tart dried cherries, red grapes, and candied pecans bring traditional waldorf salad to a new level! Makes a lovely addition to the Thanksgiving or Christmas table!! My sister’s recipe, originally from Bon Appetit magazine , Very nice and fruity Waldorf!


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    Steps

    1
    Done

    Soak Cherries in 1 Cup Boiling Water Until Softened, About 10 Minutes. Drain.

    2
    Done

    Whisk Mayonnaise and Next 3 Ingredients in Large Bowl. Add Apples, Celery, Grapes and Cherries; Toss. Season Lightly With Salt and Pepper.

    3
    Done

    Arrange Lettuce on Platter. Spoon Salad Over. Top Salad With Candied Pecans.

    4
    Done

    Makes 6 Servings.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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