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Chicken Bacon Nachos

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Ingredients

Adjust Servings:
1 (9 3/4 ounce) can swanson chicken breasts (in water)
1 (2 1/4 ounce) can of sliced black olives
1 (16 ounce) bag of white tortilla chips
1 bunch green onion
1 medium tomatoes
1 (8 ounce) bag of mexican style shredded cheese
1/2 lb bacon
jalapeno (optional)

Nutritional information

771.8
Calories
446 g
Calories From Fat
49.6 g
Total Fat
14.7 g
Saturated Fat
79.4 mg
Cholesterol
1127 mg
Sodium
56.1 g
Carbs
5.1 g
Dietary Fiber
1.8 g
Sugars
28 g
Protein
242g
Serving Size

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Chicken Bacon Nachos

Features:
    Cuisine:

    These nachos are awesome! They're simple to make and everyone always loves them. Great for any occasion and just an FYI, it makes a LOT!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Bacon Nachos, These nachos are awesome! They’re simple to make and everyone always loves them Great for any occasion and just an FYI, it makes a LOT!


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    Steps

    1
    Done

    Drain Chicken and Shred, Thinly Slice Green Onions, Dice Tomato, Fry Bacon Until Crisp and Crumble.

    2
    Done

    Preheat Oven to 425 Degrees. Line Large Cookie Sheet With Aluminum Foil, Layer Almost the Entire Bag of Tortilla Chips, Chicken, Olives, Green Onions, Tomato, Bacon and Cheese. Repeat Layers Over That If You Wish to Double the Recipe. I Put the Cheese on Over the Ingredients to Better Hold Them in Place on the Tortilla Chips. Bake 5 to 10 Minutes or Until Cheese Is Melted. Serve With Salsa and Sour Cream on the Side. Generously Serves 6.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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