Ingredients
-
6
-
1
-
1/2
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
1
-
3
-
-
-
-
Directions
Chicken Breasts With Spiced Cranberry Sauce, I don’t remember where I got this, but it sure isn’t your everyday, normal cranberry chicken!, This was AWESOME!, I made this to use up a can of cranberry sauce that my son opened for no apparent reason It was a very unique flavor, and was easy to put together used dry sherry because I didn’t have sweet I thought the sauce or chicken needed salt, but use unsalted butter and my stock was also a less salt variety, so maybe just salt to taste Jellied cranberry is not an ingredient I typically have in my pantry, so I don’t know if I would return to this recipe or not, but I would definitely recommend it
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Steps
|
1
Done
|
Flatten Breasts With Mallet (1/4 - 1/2"). |
|
2
Done
|
in Small Saucepan, Combine the Cranberry Sauce, Sweet Sherry, Chicken Stock, Dry and Prepared Mustard, Ginger, Nutmeg, Chinese Five Spice, and Brown Sugar. |
|
3
Done
|
Bring to a Boil and Simmer 10 Minutes. |
|
4
Done
|
Melt Butter in Skillet and Saute Breasts Til Lightly Browned and Cook Through. |
|
5
Done
|
Remove from Skillet and Keep Warm. |
|
6
Done
|
Add Cranberry Mixture to Butter in Skillet. |
|
7
Done
|
With Heat on High, Reduce Sauce to About Half Its Volume and Pour Over Breasts to Serve. |
