Ingredients
-
1 1/2
-
1/4
-
2
-
1
-
2
-
1/2
-
2
-
2
-
-
1
-
1
-
2
-
1
-
1
-
Directions
Chicken Cakes With Chipotle Mayo, I got this from the Costco cookbook and it was become a family favorite You can use a cooked rotisserie chicken I have also used canned chopped chipotle peppers instead of the powder with good success If you want to use this as an appetizer just make 24-36 little cakes , I made this last night, when I only had 1 chicken breast I made small little cakes and they served 4 perfectly (with vegetable sides, of course) used canned chipotle, but I only had one Next time I will use more, as I like things very spicy Really great recipe!!!, I got this from the Costco cookbook and it was become a family favorite You can use a cooked rotisserie chicken I have also used canned chopped chipotle peppers instead of the powder with good success If you want to use this as an appetizer just make 24-36 little cakes
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Steps
|
1
Done
|
Put Chicken in Saucepan and Cover With Water. Bring to a Boil, Cover and Then Simmer 12-15 Minutes or Until No Longer Pink. Drain, Cool, Chop. You Will Need About 3 Cups. |
|
2
Done
|
Combine Ingredients For Chipotle Mayonnaise in a Small Bowl. Reserve 6 T For Preparing Chicken Cakes. Refrigerate Remainder to Serve With Cakes. |
|
3
Done
|
Mix Chicken Cake Ingredients: Reserved Chicken, 1/2 C Panko, 1/2 C Minced Shallot, 1 Egg, 2 T Jalapeno Jelly, 2 T Cilantro, Salt and Pepper to Taste. Divide Into Twelve 1/4 C Portions or 1-2 T For Appetizers. |
|
4
Done
|
Place Flour, 1 Egg, and 1/2 Panko in Separate Shallow Dishes. Lightly Coat Both Sides of Each Cake With Flour, Egg Then Panko. |
|
5
Done
|
Heat Oil in a Skillet. Cook Cakes Until Golden Brown About 3 Minutes Per Side, Drain. Serve With Mayo. |
