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Fluffy Autumn Pun-Cakes! Pumpkin

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Ingredients

Adjust Servings:
2 2 cups waffle mix or 2 cups biscuit mix
3 tablespoons brown sugar
1 1/2 tablespoons cinnamon
1 (12 ounce) can evaporated milk
1 cup pumpkin
3 tablespoons vegetable oil
2 teaspoons vanilla extract
2 eggs

Nutritional information

181.5
Calories
66 g
Calories From Fat
7.4 g
Total Fat
2.2 g
Saturated Fat
43.8 mg
Cholesterol
306.4 mg
Sodium
23.2 g
Carbs
1.1 g
Dietary Fiber
3.6 g
Sugars
5.3 g
Protein
918g
Serving Size

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Fluffy Autumn Pun-Cakes! Pumpkin

Features:
    Cuisine:

    The ingredients are easily accessible.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )


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    Steps

    1
    Done

    Mix First 3 Ingredients in a Medium Bowl.

    2
    Done

    Add the Rest of the Ingredients and Mix Until Mostly Smooth.

    3
    Done

    Heat a Skillet Over Medium Heat and Add a Tablespoon of Oil to the Pan.

    4
    Done

    Cook First Side of Pancake Until Edges Are Dry, and the Center Bubbles, Then Flip and Cook Until Other Side Is Golden Brown.

    5
    Done

    Serve With Maple Syrup, Fruit Preserves, Cinnamon Butter, or For an Extra Special Treat Smother With Pumpkin Pie Dip (recipe#25730) and Top With a Cinnamon Brown Sugar and Chopped Walnut Struesel Topping!

    6
    Done

    Yum.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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