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Chicken With A Creamy Vegetable Sauce

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Ingredients

Adjust Servings:
6 boneless chicken breasts
1 medium bell pepper (cut into thin strips)
1 1/2 cups sliced button mushrooms
1 cup carrot (matchstick sliced)
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1 teaspoon paprika
1 tomatoes (seeded and chopped)

Nutritional information

360.2
Calories
189 g
Calories From Fat
21 g
Total Fat
7.3 g
Saturated Fat
102.7 mg
Cholesterol
449.6 mg
Sodium
9 g
Carbs
1.4 g
Dietary Fiber
3 g
Sugars
33.1 g
Protein
304g
Serving Size

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Chicken With A Creamy Vegetable Sauce

Features:
    Cuisine:

    I made this last night and everyone loved it. I didn't have Mushroom Soup, so used Cream of Chicken Soup instead - excellent!
    Thanks for sharing!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken With a Creamy Vegetable Sauce, This is a really good main dish and it is easy too Serve over egg noodles or rice and your meal is complete Feel free to add the spices you like , I made this last night and everyone loved it I didn’t have Mushroom Soup, so used Cream of Chicken Soup instead – excellent! Thanks for sharing!


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    Steps

    1
    Done

    Heat a Frying Pan Over Medium Heat and Spray With Nonstick Spray.

    2
    Done

    Add Chicken and Cook 6 Minute.

    3
    Done

    Turn Chicken and Add the Mushrooms and Peppers and Carrots and Cook 6 More Minutes.

    4
    Done

    Remove All from Pan and Add Sauce.

    5
    Done

    For Sauce: in a Small Bowl Combine the Soup, Sour Cream, Milk and Paprika. Stir the Mixture Into the Skillet and Bring to a Boil.

    6
    Done

    Return the Chicken and Veggies to the Pan, and Cook Covered For 6 More Minutes.

    7
    Done

    Add the Tomato and Cook For 2 More Minute.

    8
    Done

    Serve Over Noodles or Rice.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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