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Citrus Compote With Honey And Golden Raisins

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Ingredients

Adjust Servings:
2 cups sweet dessert wine, such as late-harvest gewurztraminer, late-harvest riesling, french sauternes or 2 cups muscat wine, de beaumes-de-v
1 cup fresh orange juice
2 tablespoons honey
1/2 vanilla bean
1/2 cup golden raisin
5 seedless oranges
2 grapefruits (see note)
3 kiwi fruits

Nutritional information

301.9
Calories
4 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
10.4 mg
Sodium
55.3 g
Carbs
4.3 g
Dietary Fiber
36.1 g
Sugars
2.8 g
Protein
361g
Serving Size

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Citrus Compote With Honey And Golden Raisins

Features:
    Cuisine:

    I want to dive into a plate of this right now.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Citrus Compote With Honey and Golden Raisins, , Wow! This is one of those recipes that completely exceeded my expectations I was amazed at how intense and sweet the flavor was As someone without much experience with citrus, I also loved the detailed instructions I halved the liquid ingredients and used 3 oranges, 1 tangerine, and 2 kiwis It did take more like 25-30 minutes for the liquid to reduce on my stove, but the result was well worth it Thanks for a healthy and delicious treat, Mimi


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    Steps

    1
    Done

    In a Saucepan, Combine the Wine, Orange Juice and Honey.

    2
    Done

    Split the Vanilla Bean in Half Lengthwise and, Using the Tip of a Knife, Scrape the Seeds Into the Pan.

    3
    Done

    Add the Pod and Bring to a Boil Over High Heat.

    4
    Done

    Reduce the Heat to Medium and Simmer, Uncovered, Until the Liquid Is Reduced to About 1 Cup, About 15 Minutes.

    5
    Done

    Remove from the Heat and Stir in the Raisins.

    6
    Done

    Transfer to a Bowl and Set Aside to Cool.

    7
    Done

    Using a Sharp Knife, Cut a Thick Slice Off the Top and Bottom of Each Orange to Reveal the Flesh.

    8
    Done

    Then, Standing Each Orange Upright on a Cutting Surface, Cut Off the Peel and White Membrane in Thick, Wide Strips.

    9
    Done

    Working With 1 Orange at a Time, Hold the Orange Over a Bowl and Cut Along Either Side of Each Segment to Free It from the Membrane, Letting the Segments Drop Into the Bowl.

    10
    Done

    Repeat This Same Technique With the Grapefruits, Using the Tip of the Knife to Remove Any Seeds.

    11
    Done

    Peel the Kiwifruits.

    12
    Done

    Cut Each Into 8 Wedges and Add to the Oranges and Grapefruits.

    13
    Done

    Add the Cooled Liquid and Raisins, Removing the Vanilla Pod, and Stir.

    14
    Done

    to Serve, Spoon the Fruit Into Individual Bowls.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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