Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
3
-
1
-
1
-
4
-
5
-
1
-
-
-
-
-
Directions
Citrus Garlic Shrimp, a real quick meal, for unexprected company, topped with parmesan cheese, and parsley , It wasn’t bad but way TOO much lemon juice I do like the fact that you can taste all of the fruits in each bite I did find the need to add extra salt Next time I’ll lessen the lemon juice and see how it comes out , Great recipe! Bright Citrus flavors, rich mouth feel, but not heavy, and you can’t beat that it’s done in the time it takes to cook the pasta! I cut the recipe in half but didn’t add all the pasta and added a few more shrimp DH and I ate most of it for one meal, with a snacks worth left over This is elegant enough for a dinner party – love that it’s no fuss! Made for PRMRT
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Steps
|
1
Done
|
Cook Linguine According to Package Directions. |
|
2
Done
|
Meanwhile, in a Blender, Combine Oil,Juices, Garlic, Lemon Peel, Orange Peel, Salt, and Pepper. |
|
3
Done
|
Cover and Blend Till Fully Blended. |
|
4
Done
|
Pour Into a Large Skillet, Cook Under Medium Heat, and Bring to a Boil. |
|
5
Done
|
Reduce Heat, and Stir in Shrimp. |
|
6
Done
|
Simmer, Uncovered, For 4 Minutes, or Until Shrimp Turns Pink. |
|
7
Done
|
Turn Off Heat, and Drain Linguine, and Mix With Shrimp Mixture. |
|
8
Done
|
Sprinkle With Parmesan Cheese, and Parsley. |
